Stuffed Portobello Over Baked Polenta

This savory vegan dish is rich in calcium, vitamin C, A, iron and B-vitamins for immune health and energy.

Ingredients: Portobello Mushroom, Spinach, Artichoke, Roasted Red Pepper, Garlic, Parmesan, Polenta
Per Serving:
Calories: 625  |  Protein: 25g  |  Carbohydrates: 86g  |  Fat: 17g
* Percent Daily Values are based on a 2,000 calorie diet.