Seared Scallop over Wilted Greens & Couscous

Great source of iron, antioxidants and B vitamins for immune health, energy, and cognitive function.

Ingredients: Scallops, Collard Green, Spinach and Kale Blend, Sautéed Garlic and Shallot, Pickled Chili Pepper - Tomato Vinaigrette
Per Serving:
Calories: 649  |  Protein: 17g  |  Carbohydrates: 98g  |  Fat: 23g
* Percent Daily Values are based on a 2,000 calorie diet.