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Meet With Our Dietitian


Whitney is a registered dietitian with over 7 years of experience in nutrition counseling. She graduated with a BS in Nutritional Sciences from Penn State University and completed her dietetic internship with Sodexo Allentown. While completing her internship, she worked at WIC providing nutrition counseling to pregnant mothers and children. Upon passing her RD exam, she worked as the RD at an allergist’s office where she interpreted lab values and administered food challenges to food allergic patients. 

She then transitioned into healthcare by working as the outpatient dietitian for Easton Hospital. She provided nutrition counseling for a variety of disease states (cardiac, diabetes, renal, Celiac, etc.) in addition to teaching classes and writing monthly health newsletters for hospital staff. Whitney developed and implemented “Look Who’s the Cook”, served on the board for “Kids in the Kitchen” and was the project manager for “Cook Like a Chef”. 

She refined her skillset to more specialized practice as a bariatric dietitian in the Weight Management Center within Lehigh Valley Health Network. During this time, she conducted individual counseling, taught group nutrition classes, developed the protocol for metabolic testing and represented the department in all media outreach. Concurrent with work experience, Whitney also served on the board of advisers for the Sodexo Dietetic Internship and volunteered as Nutrition Education Chair for the Lehigh Valley Dietetic Association. 

While working as the Campus Dietitian at Drexel University, Whitney developed programs that supported the mission of creating an outstanding dining experience with a focus in wellness. She worked cohesively with management and culinary teams to complete menu nutritional analysis and develop creative and innovative new programs. Her work with student athletes and passion for exercise science enabled her to accrue the hours required to become a Certified Specialist in Sports Dietetics (CSSD). She has experience providing individual sports specific nutrition counseling as well as team talks to optimize athletic performance. 

Whitney has a passion for promoting health and wellness with expertise in sports nutrition, food allergy nutrition, weight management, and corporate wellness programming. During her career, she was honored with the Innovator of the Year Award and the Recognized Young Dietitian Award. She is a member of Academy of Nutrition and Dietetics, Sports and Cardiovascular Nutrition Dietetic Practice Group, Pennsylvania Dietetic Association, and Collegiate and Professional Sports Dietetic Association. Whitney is excited to expand Cuisine365's Nutritious menu into the corporate setting to help the busy professional continue to eat healthfully. 

For questions regarding nutrition, please contact Whitney at:

We are not a peanut, shellfish, soy, wheat-free facility. May contain nuts, treenuts, soy, milk, shell-fish, wheat, egg, or other food allergens. Consuming raw or undercooked meats , poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.